Joan C.
The gf is for me, not for a family. After emergency bowel op in 2017 I was left with a number of intolerances of different foods. At the time I didnāt think it was gluten, but after following Jo and Tracy for a few years, I realised I had to be serious about gluten, additives and lactose in my diet. Jo and Tracy have covered all my problems, I should have signed up for this program when they first released. Well done girls, I would recommend this course to everyone who has a dietary problem.
Andrea R.
I love the variety of recipes and knowing they don't contain additives and preservatives is a real bonus.
Rochelle H.
The different flour blends
Hayley S.
So much inspiration all in an easy to access place! Videos are super helpful for tips.
Deborah C.
I did this course as I really wanted to learn about making the puff and shortcrust pastries. I'm so thrilled with it all. Thank you so much for all the work you put in to make our lives easier.
Donna C.
Great ideas for gluten free eating that was family friendly. Great support from Jo and Tracy. Self paced and i appreciated the option to access the course and join a FB community for life. Watching the cook alongs on replay was fantastic.
Victoria W.
Although I am not looking to go guten free I am always open to any subject that these girls work so hard on and are passionate about. As always well researched and full of plenty of information to get you thinking. Get job Tracey and Jo
Kylie P.
Love all that you ladies are about very inspiring⦠I feel you guys are very relatable and connect with you guys on many levelsā¦
Thanks
Anna P.
My best laid plans failed. I didnāt start on time or keep up but it didnāt matter. The resources are easy to follow and the community is super helpful which has meant Iāve caught up and the family have some new favourite meals and gluten free seems a lot easier than before.
Jodi P.
Im just starting out with my gluten and lactose intolerance free journey and I found this course and recipe very helpful.
Frances F.
I love the enthusiasm you both bring & your dedication.
Jane R.
Easy to follow recipes. Love your presentation videos.
Samantha s.
I love seriously all your meals. There isnāt anything l donāt love! So enjoying them! I canāt wait to do the āadditive free oneā whoop whoop!
Sue P.
I love the ease of this program. Jo and Tracey make it so easy for us to participate.
Meals with recipes both Thermomix and traditional cooking methods , shopping lists.
Live classes.
Canāt thank them enough for all their efforts in preparing these programs.
Kimbra B.
I love all the recipes and it takes all the thinking out of what to cook. Which is awesome.
Thank you all.
Nicole H.
I'm new to gluten free after years of struggling with tummy issues. Jo and Tracy's program has made it so easy to transition and given me options that I can now expand on. Cook alongs were great too. Recommend this highly to anyone.
Dianne S.
That you get to watch you cooking
I love that
Belinda W.
This is a such a flexible program. I am a busy Mum of 3 active children and live 30km to the nearest town. I could modify the menu easily and all ingredients were practical and simple to get. I cannot recommend this program highly enough!!! Thank you
Pip M.
I love all the new recipes and understanding alternative ingredients and what they do within a recipe.
Nyssa B.
I am absolutely loving being able to prepare meals my whole family can enjoy.
Andrea F.
Just the simple easy to follow gluten free yet tasty recipes..
Heather E.
Fabulous course & recipes. So helpful. I can now cater for everyone.
Kaylene K.
I love the amazing recipes in this program that taste wonderful and are good for you! Jo and Tracey have done a fantastic job creating this and I highly recommend it to everyone wanting to do the best they can for themselves!!
Ally B.
Love the variety of recipes with the added bonus of the shopping lists ready to go! So many handy hints, tricks and tips with the online community too!
Kelly D.
Simple, wholesome and delicious recipes. I may not be following the meal plans strictly, but I will have them to refer to for many years to come. Still so much to learn but loving the change I have implemented so far.
Roz M.
I love everything about Additive Free Lifestyle.
Your recipes are great
Your cook-alongs are great
All your hints, tips and info are great - so helpful in helping us to live additive free
Thank you both Jo and Tracey for all the work you've put into this website
Very much appreciated
Margaret B.
Your recipes and tutorials learnt a different and quicker way to making pastry and the wraps! Looking forward to gnocchi tomorrow!
Nardja D.
How easy it was to navigate the recipes and surprisingly how yummy they were. Also the support from Jo, Tracey, Sherilyn and Facebook group community. Looking forward to one day doing the additive free course too.
Alison P.
Gluten Free Made Easy was soooo easy! The four week meal plan was fantastic and full of recipes that our whole family enjoyed. Not having to make the meal plan for four weeks was such a relief! Some of the recipes became instant favourites which we will definitely be using regularly. Thanks again Jo and Tracey!
Kathy M.
The girls have laid it all for you to be able to start cooking gluten free. They are recipes that I will be reaching for consistently, not once feeling like I am missing out. Thank you ladies for sharing them and for fighting for a better way of living for everyone.
Narelle Q.
I love how easy this course was and that the recipes are not only easy to follow, with not too many ingredients but are also family friendly. There are lots of support & tips from Jo, Tracey and the fb group. I definitely recommend this course.
Pamela J.
This was such a fabulous course. I especially loved the encouragement and enthusiasm of Jo & Tracey during the cook-alongs. This made the program so personal and enjoyable. Making Gluten Free food is now looking like a pleasure not a chore. Thanks girls xxx
Linda G.
Great recipes that all tasted amzing
Diane L.
Have loved the recipes I have made so far, very easy to follow. Keep up the good work
Natalie M.
So much fantastic information. Makes life a lot easier. Thanks girls :)
Julie H.
Course was easy & videos were helpful
Kate M.
The plan as a whole - we were given all the tools including a shopping list!! This made it easy to follow, achievable and affordable for any family. The meals had lots of variety and were all family friendly from a 3 year old to a 43 year old.
Lara P.
Absolutely love everything you guys create! Thank you for always sharing!
Melissa M.
I love the ease of the recipes and having such awesome people like Jo and Tracey who have done all the hard work for us, how lucky are we!!
I am extremely grateful!
Thank you from the bottom of my heart ā¤ļø
Laura N.
Ladies, you have helped my family so much. Thank you
Felicity H.
Loved the GFME course! Itās held me accountable and more aware of what I was eating, recipes are delicious we mainly used the snack ideas! Something Iāll look to all the time as we focus on eliminating gluten from our house!
Simone D.
You have made it easier to make Gluten Free Recipes as you have done all the hard work for us. Food is not my thing. I am terrible at cooking and preparation. With the shopping lists and the recipes I can do it easier without having to do lots of research on this subject that I really am not good at.
Michelle W.
Great variety of easy to make and popular party foods.
Leonie B.
I found it was a lot cheaper making your own and tastier. Thank you for all the time and effort you put in to all the recipes it is greatly appreciatedā¦..
Tamika O.
Most recipes are family friendly and easy to make. Well put together. Looking forward to more. Thanks ladies
Lee A.
I loved the cook along videos.
Terese M.
Well done girls! Very well organised, great online platform and easy to follow recipes!
Kristy Y.
A great experience to be a part of! The girls make it fun and easy to cook gluten free and dairy free! Recipes even the fussiest children (& husbands!) Enjoy! Thank you for creating this masterpiece that we can keep using over and over again!
Melissa O.
This was an amazing course! I now have a whole heap of recipes that Iāve made that have got the tick of approval from all family members. I canāt wait to make more over the coming weeks. I started my journey doing the additive free course & now the gluten free course. I am so grateful to Tracey & Jo! Iāve learnt so much!! Thank you
Kerry-Ann C.
I loved the recipes the most - finding gluten free recipes that work has been hard work.
Also, I loved the support on Facebook. You guys are amazing!!!!!
Karen G.
I had just started my journey on being gluten free just before this course started so I jumped at the chance to do this course to help me. I found this course to be very informative and there were a fantastic range of recipes to try. I loved that the cook alongs were recorded as I was working when they were on so later on I could replay them at my time. Thank you for the wonderful course.
Brittney S.
The recipes in gluten free made easy are so yummy, and took away the stress of trying to get through the minefield that can be shopping additive and gluten free when you donāt have the guidance of not only Jo Tracey but also everyone in the Facebook group for tips, tricks, advice and encouragement. My pantry went from packaged foods to whole foods ingredients that this course has taught me to make into yummy recipes. Tracey and Jo are always adding to this program so itās always exciting to see whatās coming next
Kathy J.
Absolutely love these ladies .. They have taught me so much over the years of following them . Thank you so much Love all your recipes and books ! Keep them coming ā„ļø
Kirsty B.
Love the variety of well-tested gluten free recipes and the feedback from others.
Emma A.
Gluten Free recipes and Thermomix conversions
Debbie H.
Good to see the recipe cooked just to compare. Have been cooking gf for about 16 yrs and have converted many family favourites in that time.
Andrea W.
The course was great in helping me on my gluten free journey.
Nicole G.
The recipes and meal plan was awesome ā¦.very family friendly
Lisa F.
The helpful recipes easy to read have most ingredients on hand nothing you had to go and really look for
Kerry H.
It is helping my family and my health, make better choices
Leanne H.
Having a self-paced course has been great. I really enjoy reading and asking questions on the Facebook group as well. Thanks so much.
Kelly B.
I have been following the girls for awhile & every time they done one of their courses I was like will I or want I so this time with the gluten free made easy I was just like letās do it & so happy that I did recipes are so easy & user friendly. If you are a fence sitter like me do yourself a favour DO IT.
Kylie T.
Iāve been gluten free for many years and I was sick of the same old recipes. It was so nice to make delicious gluten free recipes that were easy, worked and tasted amazing. It was the motivation I needed to get back into cooking again.
Kathy A.
Whilst I didn't have time to do the cook alongs I printed the recipes and have gained valuable knowledge about GF cooking.
Sam H.
Iām not gluten intolerant, but so many people I know are. I love that I now have so many delicious gluten free recipes to cook for my friends, so they donāt feel like theyāre missing out.
Nicole M.
Gluten Free Made Easy was an amazing course and very simple swaps I have made have made an incredible difference to my life
Another great course from the AFL team and absolute game changers.
If you havenāt done their courses, then you are missing out on so much information and knowledge they these two ladies have and once you learn it you cannot unlearn it!
Bite the bullet and just do it !
Petrina A.
My kids were so excited about eating jam drops and Anzac biscuits...just like their friends!! No one would know they are gluten free (or additive free!!) #winning at the GF thing
Rachel W.
I loved the simplicity of the meals, making it very achievable for family's to serve healthy meals. I very much enjoyed the cook alongside.
Carmen P.
Loved the whole course. The staples are great to have and the four week meal plan took the hassle out of thinking of what to cook. Highly recommend it.
Helen S.
The recipes are made for everyday people to use everyday!
Suzanne N.
I'm not celiac and don't need to cook gluten free for any members of my household but thought it would be an idea to try and cut some out of our diet if I could. Been with you since Sister Mixing days and love what you're doing. Have always cooked from scratch but it's still amazing how many premade products I was using so just love your staples and pantry item recipes. It has led me to look for recipes for things I would normally buy for my home made meals and make better choices with the things I still buy like my Asian noodles for my "HM 2 minute noodles"
Kirsty K.
This course was amazing and it really helped with my Gluten Free journey to help provide more additive free gluten free food for my family. Thank you.
Kath D.
What wonderful recipes & support!
Kate S.
Gluten free made Easy, is exactly that easy. The ladies have done a great job putting together recipes that donāt require a huge amount of ingredients like some other gluten free recipes call for. It is family friendly with delicious recipes, even my fussiest would eat.
Pamela L.
I have enjoyed watching and saving recipes. Unfortunately I was unable to cook along as I had a hand operation and then during healing stage had heavy fall. But thank you as I will be cooking recipes when able.
Tracey H.
I was most excited about the Staples ebook, new recipes that arenāt in your other books and the FB group for support as I was already GF and DF.
I was honestly just joined the course for the staples recipes and to see what else Jo has developed as it sounded like you werenāt putting the recipes out in a cookbook and I love see what you create and cook as I can eat almost everything or adapt it easily to my food intolerances.
Jo doing the videos of the recipes leading up to the course was helpful to go back to for her tips and to see what the GF dough should look like etc.
The Flour blend and scroll recipe that has been added Iām so looking forward to using as itās not always as easy as just swapping the flour to make things GF.
Also I love the life time access to the course so when recipes get tweaked or added we are kept up to date.
Thank you so much and I also managed to get the whole family to eat and not complain for almost all of the month so that in itself is a win here.
Lauren B.
I've been gluten free for years and have recently found myself grabbing things from the supermarket that are not only expensive but also full of nasties. This course has been so easy to follow and hsa got me back into the kitchen baking and creating again.
Alexandria M.
The GF made easy book has come in handy when I can't think what to make for dinner, without having to think about adaptations. My little one is DF & GF, so there are some key recipes in the book which have allowed me to make foods I have stayed away from making because they have been too difficult to adapt to suit my little one.
Jo and Tracey were very present throughout the entire 4 week course, answering questions for all the participants when they had questions. You really couldn't ask for more from them!
Mardi M.
I have cooked things that I have missed . Great pastry made pies s/rolls and cooked lots new things and learnt lots. Thanks
Abby P.
The great basics & variations along with tips etc.
the cheese sauce has definitely surprised us, was waiting for it to taste weird etc but we used it for heaps of stuff, lasagne, gnocchi, I made a sun dried tomatoe dip & Hubby made a tuna mornay ( the kids loved it!) & it all tasted amazing !
Also thermomix, da, so quick & easy.
Thank you, this has come at the perfect time for our family as Iām gluten sensitive & have been working on gut health etc for a long time.
Melissa B.
The simple recipes make eating af and gf so much easier. There were staple items I struggled to find a clean version of and now seeing how easy to make they are that problem has been resolved.
BRONWYN F.
I love that all the hard work is done for me and in such an easy to follow format
Janine S.
Jo and Tracey are miracle workers - honestly! They made Gluten Free cooking quick, easy, and tasty and took so much guess work out of living a Gluten Free Lifestyle. Honestly, they have changed my families lives completely having completed their additive free course, and from all the advice given on their social pages and cookbooks! Jump onto anything the girls doā¦..youāll learn so much and it will change your life!
Yvonne K.
The ease of making these recipes
Dianne S.
I loved all the books I have two not the party one would like to see a gluten free one but you were very in formative with everything but some times I didnāt get to see a lot of the posts on face book
Brenda H.
I love the variety of yummy everyday recipes in the course.
Jenny M.
I love the way you present the coarse itās easy to follow and the information is awesome, you really helped me with the flours that I can substitute and get great results
Lea B.
Although we don't have allergies I like to swap it around and now have a bank of go-to recipes that I got a lot of wins. I didn't keep up with the group but starting now and did like how there was no rush and I can navigate at my own pace. I'm not the best internet savy person so do struggle sometimes.
Myra T.
Presented beautifully and without needing a masters degree to understand. Great place to start my additive free journey.
Emma K.
Lots of fun and super informative
Jayne E.
As I am just starting out in my gluten free journey I found the recipes very helpful. It is a lot to get your head around so this was course was a great starting point.
Thank you
Bianca K.
Such a great program!! Love all the recipes Iāve cooked so far. Having demonstrations to watch is very helpful.
Anna P.
Great program with so many fab recipes. Jo and Tracey take you through it step by step with lots of support.
Gail P.
I have been cooking GF for our family for many many years. This course has some fantastic recipes that just work. Nothing to complicated and hard.
The best part was the baking. Growing up Mum was a great baker and I am often disappointed in the cakes and biscuits that I get to cook GF. Well not now - I have a few new āwinnersā to add to my collection of must have in the freezer items.
Thanks for continuing to offer simple additive free options and advice.
Tamara C.
I was diagnosed with coeliac disease 15+ years ago. I loved this program to try new recipes and to learn more about additives in food. I tried new things like making pastry for the first time. Thanks so much for sharing your knowledge and skills with us! Highly recommend this program to all!
Anne B.
Can not wait to receive your latest book! Although I have the download I can not wait to have the book ā¤ļø
Saran H.
I love how easy the programs are and there is an abundance of information. They are easy to understand without all the technical lingo. We have been able to transform our home and our habits. I would highly recommend.