Name: Everyday Gluten-Free + Tutorial Videos
Brand: Additive-Free Lifestyle
SKU: GF Cookbook eBook-1
Price: 29.0 AUD
Availability: InStock
Rating: 4.7 (120 reviews)

GLUTEN-FREE FOOD THAT TASTES LIKE THE REAL THING!

Recipes that actually work 🙌🏼

"It took me five years to write this cookbook, because the recipes needed to be perfect and taste just like the real thing.

I'm so proud of this book and super excited that finally we all get to eat yummy food!"

Co-Founder, Jo

No more dry cakes.
No more biscuits that turn to dust.

No more bread that crumbles when you touch it.

Food you can put on the table for friends without the warning…

“Just so you know, it's gluten-free.”

THESE ARE THE RECIPES YOU'LL ACTUALLY MAKE. Not once. But over and over again.

$29.00

YOU'VE WASTED ENOUGH MONEY ON FAILED GLUTEN-FREE RECIPES.

Only get this if you want recipes that are:

✓ Soft where they should be soft.
✓ Crunchy where they should be crunchy.
✓ Moist where they should be moist.
✓ Easy to follow.
✓ Made with ingredients you can actually find.
✓ And loved by the WHOLE family.

These aren't recipes that worked once for a pretty photo.

They've been made.

Remade.

Tweaked.

Tested.

And eaten by thousands of families.

Over 10,000 copies sold.

100% gluten-free

Every single recipe.

99% dairy-free too

Because often these things go together.

Loads are nut-free (lunchbox ready)

Finally, school-safe GF food that actually tastes good.

Our custom flour blend recipe is included

Sorghum, potato starch, tapioca, fine brown rice flour & guar gum.

Traditional AND Thermomix methods

Use whatever appliance you've got at home.

Tutorial videos for 7 staple recipes

Bread, rolls, puff pastry, shortcrust, scones, naan & focaccia with visual guidance so you actually nail it.

100% gluten-free

Every single recipe.

99% dairy-free too

Because often these things go together.

Mostly nut-free (lunchbox ready)

Finally, school-safe GF food that actually tastes good.

Our custom flour blend recipe is included

Sorghum, potato starch, tapioca, fine brown rice flour & guar gum.

Traditional AND Thermomix methods

Use whatever appliance you've got at home.

Tutorial videos for 7 staple recipes

Bread, rolls, puff pastry, shortcrust, scones, naan & focaccia with visual guidance so you actually nail it.

SOFT, FLUFFY AND PERFECT

HERE'S WHAT YOU GET...

📲 33+ recipe eBook, download instantly

- Get immediate access on your phone, tablet or computer.

📚 Receive two versions

- Full colour recipe eBook &

- Ink-saving print edition (easy to bind at OfficeWorks with clear front cover for approx. $5)

🎥 Free tutorial videos included!

- 7 step-by-step video tutorials to help you master the most popular recipes.

🎁 Two week gluten-free meal plan

- Take the guesswork out of gluten-free eating with our bonus 2-week meal plan.

What Our Customers Say

Don't just take our word for it...

PERFECT BREAD!

The fact the recipes turn out like the book says. 👌👍

Julie P.

Verified Buyer

MY FAVES...

As a newbie to gluten free life, these recipes have been a great way to still enjoy some favourite foods. My favourites so far are the crepes and choc chip cookies.

Jemma B.

Verified Buyer

NO CRACKS!

Oh my goodness!! I made the wraps last night and turned them into chimichangas. I could fold and bend the wraps WITHOUT any cracking or breaks! So so happy. The photos don’t do them justice but shows there are no breaks or cracks. Thank you so much ladies!! :)))

Tracey E.

Verified Buyer

FAILPROOF!!

I've always struggled with Gluten free bread, its always so dense and flakey BUT this focaccia recipe is a winner and enjoyed by the whole family! I also doubled the recipe for the Lemon Almond Cake and it was a favourite at my workplace. So far, these recipes are fail proof.

Chantelle R.

Verified Buyer

PERFECT BREAD

The fact the recipes turn out like the book says. 👌👍

Julie P.

Verified Buyer

MY FAVES

As a newbie to gluten free life, these recipes have been a great way to still enjoy some favourite foods. My favourites so far are the crepes and choc chip cookies.

Jemma B.

Verified Buyer

NO CRACKS!

Oh my goodness!! I made the wraps last night and turned them into chimichangas. I could fold and bend the wraps WITHOUT any cracking or breaks! So so happy. The photos don’t do them justice but shows there are no breaks or cracks. Thank you so much ladies!! :)))

Tracey E.

Verified Buyer

FAILPROOF

I've always struggled with Gluten free bread, its always so dense and flakey BUT this focaccia recipe is a winner and enjoyed by the whole family! I also doubled the recipe for the Lemon Almond Cake and it was a favourite at my workplace. So far, these recipes are fail proof.

Chantelle R.

Verified Buyer

FAQs

What flours are used in your signature blend?

We use sorghum flour, potato starch, tapioca starch, fine brown rice flour and guar gum.

How many recipes are in this book?

33+ recipes plus information about flours and additives

Do I need fancy ingredients?

When it comes to gluten-free cooking you do need to use a few alternate ingredients, but all of these can be sourced in the supermarket, health food stores or online.

Do these recipes contain nuts? Are they mostly almond meal based for example?

No not at all! If you scroll up a bit there is a full contents list with allergy information.

Are these Thermomix recipes?

We have both methods in this book. Traditional and Thermomix.

Is this a physical book or eBook

This is an eBook with two files included for your convenience

- Receive the full colour and photo version

- Plus we've made a print friendly version with smaller images, compacted size to use less ink when you print.

About The Authors

We’re Tracey and Joanne, sisters, mums, and the co-founders of Additive-Free Lifestyle.

Our journey began in 2013 when Jo discovered the link between food additives and behavioural issues. The changes in her family were so incredible, she started sharing recipes online. Soon after, Tracey joined the mission after seeing improvements in her own daughter’s health.

Since then, we’ve self-published five best-selling cookbooks, launched our app, created courses, and built a thriving community of over 200,000 families.

Due to Jo's personal gluten intolerance, she spent years creating gluten-free recipes that tastes and holds texture just like the real thing.

After many failed attempts, these recipes have been masters for us all to now enjoy.

We’re just real mums doing our best helping others live with fewer additives and more confidence in the kitchen.

About The Authors

We’re Tracey and Joanne – sisters, mums, and the co-founders of Additive-Free Lifestyle.

Our journey began in 2013 when Jo discovered the link between food additives and behavioural issues. The changes in her family were so incredible, she started sharing recipes online. Soon after, Tracey joined the mission after seeing improvements in her own daughter’s health.

Since then, we’ve self-published five best-selling cookbooks, launched our app, created courses, and built a thriving community of over 200,000 families.

We’re just real mums doing our best — helping others live with fewer nasties and more confidence in the kitchen.

The Box Set! Additive-Free eCookbook Bundle (600+ recipes)

bundle and save!

$129.75

$99.00

receive ALL eVersions!!

600+ additive-free recipes

life-changing information about additives

tips for busy parents

*please note that although many recipes in our other books are gluten-free (and/or adaptable) not all recipes are essentially gluten-free.

About The Authors

We’re Tracey and Joanne, sisters, mums, and the co-founders of Additive-Free Lifestyle.

Our journey began in 2013 when Jo discovered the link between food additives and behavioural issues. The changes in her family were so incredible, she started sharing recipes online. Soon after, Tracey joined the mission after seeing improvements in her own daughter’s health.

Since then, we’ve self-published five best-selling cookbooks, launched our app, created courses, and built a thriving community of over 200,000 families.

Due to Jo's personal gluten intolerance, she spent years creating gluten-free recipes that tastes and holds texture just like the real thing.

After many failed attempts, these recipes have been masters for us all to now enjoy.

We’re just real mums doing our best helping others live with fewer additives and more confidence in the kitchen.